Vitamin A, E, K Unit Converter (mcg ↔ IU)

Vitamin A, E, K Unit Converter (mcg ↔ IU) | UsefulVitamins

Convert vitamins A and E between metric units (mcg/mg) and International Units (IU) using FDA conversion factors. Each vitamin has its own factor, and both vitamin A and vitamin E also differ by form. Vitamin K has no IU, so there is nothing to convert. For vitamin D, see our dedicated D converter.

Convert

mcg RAE
IU

1 IU retinol = 0.3 mcg RAE, so 1 mcg RAE = 3.33 IU

Vitamin A activity: 900 mcg RAE

Conversion factors by vitamin and form

Vitamin / FormFDA conversionRDA reference
Vitamin A, retinol (preformed)1 IU = 0.3 mcg RAE, so 1 mcg RAE = 3.33 IUMen 900 mcg RAE; Women 700 mcg RAE
Vitamin A, beta-carotene (supplement in oil)1 IU = 0.6 mcg; 2 mcg = 1 mcg RAE = 3.33 IU2:1 conversion to retinol activity
Vitamin A, beta-carotene (food)1 IU = 0.6 mcg; 12 mcg = 1 mcg RAE = 20 IU12:1 conversion to retinol activity
Vitamin E, natural d-alpha-tocopherol1 IU = 0.67 mg, so 1 mg = 1.49 IU15 mg adults (22.4 IU natural)
Vitamin E, synthetic dl-alpha-tocopherol1 IU = 0.45 mg on the label, so 1 mg = 2.22 IU15 mg adults (33.3 IU synthetic)
Vitamin K (K1, MK-4, MK-7)No IU exists; labels list mcgMen 120 mcg; Women 90 mcg (AI)

Important: vitamin A is a “RAE” unit, not just mcg

Modern vitamin A labels use mcg RAE (Retinol Activity Equivalents). This accounts for the fact that beta-carotene (plant source) converts to retinol at different efficiencies. The IU system pre-dated RAE and did not distinguish the source, which is why old IU values can be confusing:

  • Pre-2020 label “5,000 IU vitamin A” equals 1,500 mcg RAE if the source was retinol or purified beta-carotene in a supplement, but only 250 mcg RAE if it was beta-carotene from food (FDA: 0.3 vs 0.05 mcg RAE per IU).
  • Modern label “900 mcg RAE” is unambiguous: that’s the absorbed retinol activity, regardless of source.
  • The Upper Limit (UL) for adults is 3,000 mcg RAE/day of preformed vitamin A (retinol and retinyl esters, from animal foods and many supplements). Beta-carotene has no UL.

Vitamin E: natural vs synthetic matters

Vitamin E supplements come in two forms with different conversion factors:

  • Natural d-alpha-tocopherol (RRR-alpha-tocopherol, from sunflower or soybean oil): 1 IU = 0.67 mg, so 1 mg = 1.49 IU. The “d-” prefix is the natural isomer.
  • Synthetic dl-alpha-tocopherol (all-rac-alpha-tocopherol): 1 IU = 0.45 mg of alpha-tocopherol on the label, so 1 mg on the label = 2.22 IU. The “dl-” prefix means a mix of eight stereoisomers, and only half of them (the 2R forms) count toward the label amount. The synthetic compound itself therefore weighs about twice what the label shows: 1 IU is about 0.9 mg of dl-alpha-tocopherol.
  • Practical implication: A “400 IU vitamin E” supplement lists about 268 mg of alpha-tocopherol if natural, or 180 mg if synthetic. Same IU, different mg on the bottle.
  • Modern labels (post-2020 FDA): mg of alpha-tocopherol, where 1 mg = 1 mg RRR-alpha-tocopherol = 2 mg all-rac-alpha-tocopherol. Ester forms (acetate, succinate) use the same IU factors as their natural or synthetic parent.

Vitamin K1 vs K2 (and why MK-7 is special)

Vitamin K has no International Unit. US labels list vitamin K in mcg, and FDA’s 2019 unit-conversion guidance covers only folate, niacin and vitamins A, D and E, so there is no mcg-to-IU factor to apply. Compare vitamin K products in mcg. The forms do differ in bioavailability and half-life:

  • Vitamin K1 (phylloquinone): from leafy greens, primarily activates coagulation factors. Short half-life (~1-2 hours).
  • Vitamin K2 MK-4 (menatetrenone): short half-life (~1 hour). Used in some bone-health studies at high pharmacological doses (45 mg/day).
  • Vitamin K2 MK-7 (long-chain menaquinone, from natto): half-life ~72 hours. The form used in most modern bone-health trials at 90-180 mcg/day. Much more efficient bioavailability than MK-4.

Sources and corrections

Conversion factors come from FDA, Converting Units of Measure for Folate, Niacin, and Vitamins A, D, and E on the Nutrition and Supplement Facts Labels: Guidance for Industry (August 2019), Tables 2, 3, 5 and 6.

Correction, October 16, 2026: an earlier version of this converter used 12 mcg = 3.33 IU for beta-carotene from food (the correct value is 20 IU, because 1 IU = 0.6 mcg of beta-carotene from any source) and offered a 1:1 IU factor for vitamin K, which does not exist. We also made clear that the synthetic vitamin E factor applies to mg of alpha-tocopherol on the label.

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