Many people nowadays are turning to veganism for various reasons. Some do it for ethical reasons, while others for health or environmental concerns. However, there are still a lot of misconceptions and stigmas surrounding vegan products and milk alternatives. One of these is the use of Dipotassium Phosphate or DKP as a food additive. In …
Eggs are a staple food in many people’s diets due to their versatility and nutrient density. However, there is much debate surrounding whether eggs have anti-inflammatory properties or if they contribute to inflammation in the body. In this article, we will explore the relationship between eggs and inflammation, looking at both the potential benefits and …
Are Eggs AntiInflammatory? Separating Fact from Fiction on Their Anti Inflammatory Read More »
Plant-based meat alternatives have gained immense popularity in recent years, offering a viable option for vegetarians, vegans, and even meat-eaters looking to reduce their consumption of animal products. However, concerns have been raised about the chemicals and additives in these meat substitutes. So let’s find the answer to a question: What Chemicals Are in Plant-Based …
What Chemicals Are in Plant-Based Meat? Eye-Opening Facts Read More »